Wednesday, June 2, 2010
Enchiladas
Amy's Light in Sodium Black Bean-Vegetable Enchilada (190 mg. salt per enchilada, 380 mg. per package of 2) is one of my favorites.
I buy mine locally at Byerly's.
If you add hot sauce or salsa, be sure to read the labels. Will post on salsas soon.
Sunday, May 30, 2010
Eggs
Eggs are a good source of proteins needed for organ renewal.
When I was on dialysis (level 5, end-stage renal disease) the dietician was bugging me to eat more protein. After being hopitalized for over month, much of that time with limited fluid intake, I had little appetite, and most meats just stuck in my mouth. Eggs were my answer. Meanwhile the medical staff was trying to prepare me to consider a transplant and/or home dialysis.
The 4 jumbo eggs daily must have worked. A month later I was off dialysis (level 4 ESRD), and by another month had improved to level 3 ESRD; now aiming for level 2.
I'm still eating those 4 jumbo eggs (80 mg. salt each, 320 mg. total) daily whenever I can.
Watch out for salt in other foods that you might eat with the eggs: Most breads contain about 200 mg. of salt per slice, most bacon is loaded with salt, and most butters & margarines contain quite a bit -- more on bacon & bread in later posts.
Found at any grocery outlet.
Tuna
Seafood is naturally salty, and a lot of salt is added unnecessarily in processing. Fortunately there are a couple exceptions.
StarKist Chunk White Albacore Tuna in water is one of these exceptions. It contains only 35 mg. of salt per 2 oz. serving (79 mg. per 4.5 oz can).
I buy it locally at Target SuperStores.
Swiss Cheese
Crystal Farms chunk-style Swiss cheese contains only 60 mg. of salt per ounce. Most cheeses contains 180 mg. or more of salt per ounce.
I buy mine locally at Target SuperStores and CUB grocery stores.
Stay away from the processed Swiss cheese singles: Although they are also made by Crystal Farms they contain 290-340 mg. of salt per slice.
Fish Nuggets
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